{"id":16598,"date":"2020-09-04T17:54:54","date_gmt":"2020-09-04T20:54:54","guid":{"rendered":"http:\/\/elbibliote.com\/resources\/articulosdestacados\/?p=16598"},"modified":"2021-06-07T16:18:07","modified_gmt":"2021-06-07T19:18:07","slug":"capitulo-6-ejercicios-2","status":"publish","type":"post","link":"https:\/\/elbibliote.com\/resources\/articulosdestacados\/?p=16598","title":{"rendered":"CAP\u00cdTULO 6 \/ EJERCICIOS"},"content":{"rendered":"

microorganismos | EJERCICIOS<\/strong><\/h1>\n

\u00bfQU\u00c9 SON LOS MICROORGANISMOS?<\/h2>\n

1. Indica la funci\u00f3n de los siguientes microorganismos descomponedores.<\/h3>\n\n\n\n\n\n\n
Microorganismo descomponedor<\/strong><\/td>\nFunci\u00f3n<\/strong><\/td>\n<\/tr>\n
Bacterias<\/strong><\/p>\n

\"\"<\/strong><\/td>\n

<\/td>\n<\/tr>\n
Hongos<\/strong><\/p>\n

\"\"<\/strong><\/td>\n

<\/td>\n<\/tr>\n
Protozoarios<\/strong><\/p>\n

\"\"<\/strong><\/td>\n

<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

2. Escribe cuatro medidas que deben tomarse para prevenir las enfermedades causadas por microorganismos.<\/h3>\n
    \n
  • ___________________________________________________________________________________________________<\/li>\n<\/ul>\n

    ______________________________________________________________________________________________________<\/p>\n

      \n
    • ___________________________________________________________________________________________________<\/li>\n<\/ul>\n

      ______________________________________________________________________________________________________<\/p>\n

        \n
      • ___________________________________________________________________________________________________<\/li>\n<\/ul>\n

        ______________________________________________________________________________________________________<\/p>\n

          \n
        • ___________________________________________________________________________________________________<\/li>\n<\/ul>\n

          ______________________________________________________________________________________________________<\/p>\n

          diversidad de microorganismos<\/h2>\n

          1. Completa el siguiente cuadro.<\/h3>\n

          \"\"<\/p>\n

          2. Define los siguientes microorganismos.<\/h3>\n
            \n
          • Bacterias:<\/strong><\/li>\n<\/ul>\n

            ____________________________________________________________________________________________________<\/p>\n

            ____________________________________________________________________________________________________<\/p>\n

              \n
            • Protozoarios:<\/strong><\/li>\n<\/ul>\n

              ____________________________________________________________________________________________________<\/p>\n

              ____________________________________________________________________________________________________<\/p>\n

                \n
              • Algas cianof\u00edceas:<\/strong><\/li>\n<\/ul>\n

                ____________________________________________________________________________________________________<\/p>\n

                ____________________________________________________________________________________________________<\/p>\n

                  \n
                • Hongos:<\/strong><\/li>\n<\/ul>\n

                  ____________________________________________________________________________________________________<\/p>\n

                  ____________________________________________________________________________________________________<\/p>\n

                    \n
                  • Virus:<\/strong><\/li>\n<\/ul>\n

                    ____________________________________________________________________________________________________<\/p>\n

                    ____________________________________________________________________________________________________<\/p>\n

                    ALIMENTO Y MICROORGANISMOS<\/h2>\n

                    1. Elabora un resumen sobre la contribuci\u00f3n de los microorganismos en la industria alimentaria.<\/h3>\n

                    ______________________________________________________________________________________________________<\/p>\n

                    ______________________________________________________________________________________________________<\/p>\n

                    ______________________________________________________________________________________________________<\/p>\n

                    ______________________________________________________________________________________________________<\/p>\n

                    ______________________________________________________________________________________________________<\/p>\n

                    2. Relaciona los elementos de la columna A con los de la columna B. Une con flechas.<\/h3>\n\n\n\n\n\n\n\n
                    A<\/strong><\/td>\nB<\/strong><\/td>\n<\/tr>\n
                    Microorganismos benignos<\/td>\nSon los que alteran y descomponen los alimentos.<\/td>\n<\/tr>\n
                    Microorganismos pat\u00f3genos<\/td>\nSon los que se utilizan para elaborar alimentos.<\/td>\n<\/tr>\n
                    Microorganismos de deterioro<\/td>\nSon los que causan enfermedades.<\/td>\n<\/tr>\n
                    Microorganismos ben\u00e9ficos<\/td>\nSon los que no producen da\u00f1os a la salud y con los que convivimos a diario.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

                    MICROORGANISMOS Y ENFERMEDADES<\/h2>\n

                    1. Completa el siguiente cuadro.<\/h3>\n\n\n\n\n\n\n\n\n\n
                    Enfermedad<\/strong><\/td>\nTipo de microorganismo responsable<\/strong><\/td>\n<\/tr>\n
                    Gripe<\/td>\n<\/td>\n<\/tr>\n
                    T\u00e9tanos<\/td>\n<\/td>\n<\/tr>\n
                    Amibiasis<\/td>\n<\/td>\n<\/tr>\n
                    Ti\u00f1a<\/td>\n<\/td>\n<\/tr>\n
                    Prototecosis<\/td>\n<\/td>\n<\/tr>\n
                    Enfermedad de Creutzfeldt-Jakob<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

                    2. Explica brevemente los tipos de transmisi\u00f3n de enfermedades.<\/h3>\n